DARK CHOCOLATE BAR

Dong Nai 72% Single Origin Chocolate Bar

Our own fermentation station near Cat Tien National Park in the Upper Dong Nai region produces, from locally grown pods, the cacao beans used to make this finely balanced dark chocolate with hints of spice.

24g 80g
1 product €8.90
3 products €26.70
6 products
Save 5%
€50.73 €53.40
This is a Sample Product Title
Was $200.00 Now $100.00

"Bronze winner at the 2018 International Chocolate Awards, Asia Pacific."

TOP HONOR

The story behind Dong Nai
Volcanic soil in this region imparts earthy, spicy notes to cacao. The province's natural landscape, near lush national parks, provides a unique terroir for cacao cultivation​​.
chocolate-region
Chef tips

Store in cool (18°C - 25°C) & dry area.
Allergens
Marou Chocolate Gluten free
Marou Chocolate Dairy free
Marou Chocolate Eggs free
Marou Chocolate Peanuts free
Marou Chocolate Nut free
Marou Chocolate Soy free

None
Ingredients
Marou Chocolate Vegan

Cacao nibs (64%), cane sugar (30%), cacao butter (6%)

Cacao content: 72%
Nutrition facts
Nutritional Information Per 100 g
  • ENERGY 2466 kJ / 592 kcal
  • TOTAL FAT 40.6 g
    • SATURATED 25.9 g
  • CARBOHYDRATE 48.2 g
    • SUGARS 28.7 g
  • PROTEIN 8.48 g
  • SALT 0 g
Tien giang
Dong nai
Lam dong
Ba ria
Dak lak
Ben tre
Tien giang
Dong nai
Lam dong
Ba ria
Dak lak
Ben tre
Tien giang
Dong nai
Lam dong
Ba ria
Dak lak
Ben tre

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