Bronze 2016
Dong Nai 72% Single Origin Chocolate Bar
Our own fermentation station near Cat Tien National Park in the Upper Dong Nai region produces, from locally grown pods, the cacao beans used to make this finely balanced dark chocolate with hints of spice.
1 product
€8.90
3 products
€26.70
6 products
Save 5%
€50.73
€53.40
"Bronze winner at the 2018 International Chocolate Awards, Asia Pacific."
TOP HONOR
The story behind Dong Nai
Volcanic soil in this region imparts earthy, spicy notes to cacao. The province's natural landscape, near lush national parks, provides a unique terroir for cacao cultivation.
Chef tips
Allergens
Gluten free
Dairy free
Eggs free
Peanuts free
Nut free
Soy free
Ingredients
Vegan
Nutrition facts
| Net Weight | 80 g | |
|---|---|---|
| Amount Per 100 g | ||
| Energy | 2466.0 kJ / 592.0 kcal | |
| Total Fat | 40.6 g | |
| Saturated Fat | 25.9 g | |
| Sodium | 0.0 g | |
| Total Carbohydrate | 48.2 g | |
| Sugars | 28.7 g | |
| Protein | 8.48 g | |
Tien giang
Dong nai
Lam dong
Ba ria
Dak lak
Ben tre
Tien giang
Dong nai
Lam dong
Ba ria
Dak lak
Ben tre
Tien giang
Dong nai
Lam dong
Ba ria
Dak lak
Ben tre
COMPLEMENTS WELL WITH
100% CACAO
