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Mmh... Le chocolat BEAN-TO-BAR, Book

Discover the secrets of chocolate from bean to bar with "Le guide pour apprécier le chocolat". An ethical and tasty journey to the heart of the artisanal methods that are revolutionizing the taste of cocoa.

For guaranteed Christmas delivery, order before 7am on 20 December.

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Author

The book's authors are Diego, graphic illustrator, Matcha, food writer, and Solange, dietician-nutritionist, all passionate about quality chocolate and committed to promoting ethical cocoa production methods.

The preface is signed by chef André Bayala from Burkina Faso, voted best African chocolatier in 2016.
Product details

Language: French
Printed: France
Age: from 12 years
Release date: 2022
Weight: 166 g
Dimension: 208x115x80 mm
ISBN: 978-2-9562588-1-0
Tien giang
Dong nai
Lam dong
Ba ria
Dak lak
Ben tre
Tien giang
Dong nai
Lam dong
Ba ria
Dak lak
Ben tre
Tien giang
Dong nai
Lam dong
Ba ria
Dak lak
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COMPLEMENTS WELL WITH

Bronze 2022
Pho Spices 65% Chocolate Bar
Pho Spices 65%
DARK CHOCOLATE BAR
€9.90
Gold 2013
Wallpaper Limited Tien Giang 80% Chocolate Bar
Wallpaper Tien Giang 80%
DARK CHOCOLATE BAR
€10.90
Mekong Kumquat Tien Giang 68% Mini Chocolate bar
Mekong Kumquat 68% Mini
DARK CHOCOLATE BAR
€3.70
Pepper & Pinch of Salt Dak Lak 66% Chocolate bar
Pepper & Salt 66%
DARK CHOCOLATE BAR
€9.50
Silver 2019
Mekong Kumquat Tien Giang 68% Chocolate bar
Mekong Kumquat 68%
DARK CHOCOLATE BAR
€9.50
Great Taste 2017
Arabica Coffee Lam Dong 64% Chocolate Bar
Arabica Coffee 64%
DARK CHOCOLATE BAR
€9.50
Silver 2017
Coconut Milk Ben Tre 55% Chocolate Bar
Coconut Milk Ben Tre 55%
DARK CHOCOLATE BAR
€9.50
Dak Lak 70% Single Origin Mini Chocolate Bar
Dak Lak 70% Single Origin Mini
DARK CHOCOLATE BAR
€3.20