Doing Good

With every action and decision we make, we are motivated not by short-term profit but by what will help our partners, employees & the community. We want to keep making chocolate for decades to come, and without them, there will be no Marou worth coming back to. ​

​We invite you to learn how we work with hundreds of small cacao producers to source our fine-flavored specialty cacao.

Tasting Good

Marou Chocolate was born out of an idea between two friends who met while camping in the jungle in Vietnam.
Vincent Mourou and Samuel Maruta shared a love of old cars, muddy adventures and fine craftsmanship. After a decade, the quest for making the best tasting chocolate has not stopped as we keep looking for finer ingredients, keep trying new recipes, and keep pushing the boundaries of taste.

Read our Cacao Report
to know more about
our actions: