Maison Marou

Single Origin

Origin Plus

Rare Origin

Maison Marou

Collaborations

Tien Giang 80%

Michel Roux

Marou x NGS

Marou x Air France

La Grand Epicerie

We’ve long dreamt of introducing Vietnam’s finest dark chocolate to a few of our favorite things. Each signature Maison Marou adds new flavors and textures to the cacao we all know and love. The entire series is built on our 65% couverture chocolate, which blends the tart citrus edge of cacao grown in Ba Ria with the near-savory nuttiness of beans from Tien Giang. Expect the unexpected.

Cashew Praline

Consider this bar a banh mi of sorts. We've wrapped dark chocolate around candied cashews ground to a crunchy paste.

Feuillantine

At some point in history, the crumbs of an obscure French cookie eclipsed their whole. Bakers stopped making the buttery pastry, but kept their pantries stocked with crisp, pastry flakes they called Feullantine. When added to chocolate, they too vanish, leaving a crunch that seems to come from nowhere.

Candied Ginger

In the Vietnam, goodness lies in the gut—not the heart. A good man is “a good stomach”. Not surprisingly, problems of the soul manifest as problems of the stomach. And any old lady can tell you, the best way to cure stomach troubles is a healthy dose of ginger.

Candied Chili

Vietnamese diners refer to their ubiquitous pointy capsicum as the “danger chili”. A sugar bath helps tame its fire, but this bar isn't for the faint of heart.

Caramelized Nibs

Cacao nibs contain everything you need to be a better person: heaps of magnesium, high doses of theobromide (caffeine's cool cousin) and galaxies of flavor. We caramelized our favorites and coated them in chocolate to help you appreciate just how good they are.

Popped Rice

Everywhere you go in Vietnam, friendly souls ask you if you've eaten rice yet. While baffling to newcomers, locals understand the question as “is someone taking care of you?”. Maison Marou caramelized rice and mixed it into chocolate so you can always answer “yes.”

Contact

Feel free to contact us by email for any enquiries about Marou Chocolate

vincent@marouchocolate.com
+84 283 729 2753

169 Calmette street
Ho Chi Minh City Vietnam